Description
The complex taste of sweet, sour, spicy, bitter and astringent appears in the mouth, yet it is fragrant and soft.
The slight acidity on the tongue leads you to the next sip, and the umami of the rice spreads throughout your body.
No filtration is carried out, and depending on the timing of bottling, the rice components may remain in the bottle. With unpasteurized sake, the dynamism of live yeast is conveyed directly to the tongue.
甘酸辛苦渋の味わいが口中に複雑にあらわれ、それでいて香り高く柔らか。
微かに舌に感じる酸味が次の一献へと導き、体に沁み入るように米の旨みが広がります。
一切ろ過を行わず、瓶詰めのタイミングによっては米の成分が瓶内に留まることも。生酒は活きた酵母の躍動感がそのまま舌に伝わります。
